Crafted from non-GMO corn and free from artificial flavors and preservatives. It’s bold flavor, done right.
Real Peppers, Real Heat
From the Carolina Reaper to the Ghost Pepper, PAQUI uses only real, world-renowned peppers—never extracts—to bring authentic, blazing heat to every chip.
Crunch That Challenges
Every bite is seasoned to perfection with a rich blend of spice and texture, delivering maximum impact from the first crunch to the last.
PAQUI’s Most Wanted Flavors
These aren’t your average chips. Each chip dares the bold and rewards the brave with real ingredients and an intense crunch that stands out in the snack aisle.
Spicy Hot Tortilla Chips – Haunted Ghost Pepper
Crank up the heat with this ghost pepper-powered classic. Made with real chili and lemon for a bold, citrus-kissed burn that hits fast and lingers. A cult favorite for spice veterans who crave a serious challenge.
Cool Salsa Verde Chips
For a cooler burn, this zesty take on salsa verde balances green chilies and tangy herbs. Light, crisp, and unexpectedly refreshing, it’s the mellow rebel of the PAQUI lineup—smooth on the start, fiery on the finish.
Chile Limon Chips – Haunted Ghost Pepper
Bringing the heat with a twist—Haunted Ghost Pepper blends with sharp lime notes for a tangy punch. Certified gluten-free, Kosher, and free from artificial ingredients. Just pure, spicy joy in every crunch.
About PAQUI
Paqui is a bold and fearless snack brand best known for its intensely flavored tortilla chips that push the boundaries of spice and flavor. Inspired by a love for heat and high-quality ingredients, Paqui has carved out a unique place in the snack world with products that challenge the senses and celebrate individuality. The brand name “Paqui,” derived from the Aztec word meaning “to be happy,” reflects its playful yet daring approach to snack food.
Each chip from Paqui is crafted using only the best ingredients, free from artificial flavors and preservatives. The brand prides itself on bold taste profiles, incorporating some of the world’s hottest peppers—including the infamous Carolina Reaper and Ghost Pepper—into its recipes.
Paqui’s product lineup features a range of unique flavors, from the fiery “Haunted Ghost Pepper” to the tangy heat of “Zesty Salsa Verde.” The brand has become especially popular among thrill-seekers and spice lovers thanks to its now-iconic single-chip format, designed to deliver an unforgettable punch of flavor and fire. Each chip is seasoned to perfection, offering both heat and a rich, satisfying crunch.
The brand’s mission centers around offering snacks that stand out—not just for their flavor, but for their authenticity. Paqui sources premium corn and carefully selected spices to create chips that are as high in quality as they are in intensity. All products are gluten-free and made without genetically modified organisms (non-GMO), making them an appealing choice for conscious snackers.
Loved by heat-lovers across the globe a, Paqui chips have gained a cult following for their distinctive taste and bold branding. With every bag, Paqui delivers more than a snack—it delivers a flavorful adventure for those who dare to try something different.
Hear From Customers
As someone who’s careful about what goes into her body, PAQUI chips are a refreshing surprise. No GMOs, gluten-free, and absolutely no artificial flavors—just real ingredients and serious spice. The Haunted Ghost Pepper chips are my guilty pleasure when I want a snack that kicks. They pair perfectly with a post-workout smoothie (weird, I know—but try it!). These aren’t just snacks, they’re fuel for fearless eaters who want clean crunch with a serious attitude.
Emily Grant
PAQUI has masterfully elevated the humble tortilla chip into a culinary experience. The use of authentic peppers like the Carolina Reaper pays homage to global spice traditions while introducing modern snackers to real intensity. The Cool Salsa Verde variant strikes an elegant balance—lightly acidic, herbal, with a subtle kick that builds slowly. It’s rare to find a brand that treats snack food with such deliberate attention to both flavor integrity and ingredient quality. Truly, a standout in a crowded market.
Sandra Kim
PAQUI is my new studio snack. It’s loud, intense, and addictive—just like a good beat. The Chile Limon chips slap so hard, they’re practically percussion. One chip in and you’re sweating, two chips in and you’re questioning your life choices—in the best way. Love the bold packaging, love the flavor even more. This isn’t background munching, this is a whole vibe. If your taste buds are ready for the main stage, PAQUI’s got your ticket.
